Karpo Glass Water Restructuring Fruit Bowl

The Karpo Glass Bowl is programmed with the Flaska TPS procedure. Fruit and vegetables contain a large percentage of water so the effects of glass programming can be seen and tasted.

Made in Slovenia, Europe.

Directions:

• Leave the fruits/vegetables in the bowl for at least 1 day to achieve most optimal results.
• Must be handwashed (Dishwashing could lessen TPS strength.
• Avoid leaving it next to a working microwave oven.
• To do a taste test, leave a few fruits/vegetables outside the Karpo Glass Bowl - at least 1 meter away - and compare the looks and taste of both after at least 1 day