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Karpo Glass Water Restructuring Fruit Bowl

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The Karpo Glass Bowl is programmed with the Flaska TPS procedure. Fruit and vegetables contain a large percentage of water so the effects of glass programming can be seen and tasted.

Made in Slovenia, Europe.


  • Leave the fruits/vegetables in the bowl for at least 1 day to achieve most optimal results.
  • Must be handwashed (Dishwashing could lessen TPS strength.
  • Avoid leaving it next to a working microwave oven.
  • To do a taste test, leave a few fruits/vegetables outside the Karpo Glass Bowl - at least 1 meter away - and compare the looks and taste of both after at least 1 day

Shop by: Flaska Home, U.P.

View all: Lifestyle

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