October 15, 2020
"I was sceptical at first. I’ve tried too many eye creams and nothing has really worked. Most of them claimed to do a lot but I never got the best result, so when I was handed this product, I thought it would be just another empty promise. But to my surprise, it delivered!
Formulated with arbutin to reduce pigmentation, hyaluronic acid to hydrate, and mullein to brighten, the all-natural, no-nasties eye gel mask claims to help reduce eye bags and dark circles. It also takes the puffiness away, soothes the areas around the eyes and brightens the skin. It’s a great mask if you tend to wake up puffy in the morning! After having it on for 20 minutes, I wash it off with water and do my normal routine of moisturising. I use it every other day."
Get rid of dark under-eye circles and eye bags with this naturally powerful eye mask. In just 15-20 minutes, your delicate eye contours will be soothed, illuminated and lifted.
Active Ingredients include: Arbutin (Illuminating), Brown seaweed (Draining), Mullein (Brightening), Hyaluronic acid (Moisturizing).
Winner of Cleo Beauty Awards 2020 'Best Eye Mask'.
Vegan, Metal Tested, Gluten Free.
Certified ICEA Eco Bio, No Parabens, Preservatives or Colouring Agents, No SLS/SLES, No Mineral Oils, PEG/PPG, Silicons, or Formaldehyde, Alcohol-Free, Nickel, Chromium and Cobalt Tested.
30ml
The Nature Up line features a new exclusive green technology, bioliquefaction.
Bioliquefaction is an eco-friendly processing technique which extracts functional extract principles from raw plant ingredients rich in completely water-based active molecules, without the use of organic or artificial (alcohols, glycols, glycerine, etc,) solvents or producing any noxious waste.
Through Bioliquefaction, molecular substances are transformed into highly concentrated functional liquids via enzymes which allow for larger concentrations of the raw material to be recovered without altering or ruining it.
Specific and thoughtful ingredients from Italy (e.g. Mediterranean Mullein flower, Grape skins from Emilia Romanga, Sicilian Prickly Pear and Lemons) were processed via Bioliquefaction to ensure premium quality and efficacy.
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November 01, 2022
August 12, 2020
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