Hearty Ripe Pu’er Tea Cake

Each TEASPEC Pu’er Tea Cake Ripe weighs 357 grams (12.5 oz) and comes with our elegant tea needle with a decorative walnut handle. Each set comes with a resealable storage bag with silver foil lining making it the perfect size for storing your Pu’er tea cake once it is opened.

Each Pu’er Tea Cake Ripe was specially blended for TEASPEC in 2015. This high quality Pu’er tea is made of sun-dried broad-leaf species from Yunnan, China. The sun dried tea leaves are ripened with a traditional fermentation process that removes the astringent bite of the raw materials. Pu’er is rich in anti-inflammatory properties. Regular drinking promotes the lowering of bad cholesterol and reduction of blood sugar levels.

Amount: 3g of tea leaves per person. 5g for sharing a teapot with 3-4 persons.

Water temperature: 100 degree Celsius.

Steps:

1. Rinse tea (recommended to compressed tea).
   Pour boiling water into the teapot, steep for 5 seconds and discard the water. This is to ‘wake’ the tea up.
2. Start the first brew. Steep for 1 minute.
3. Increase the steeping time for subsequent infusions.
4. Can be reinfused multiple times.